Yakiniku, which translates to 'grilled meat' in Japanese, is a popular style of cooking in Japan. It involves grilling bite-sized pieces of meat, typically beef, over a charcoal or gas grill. The result is tender, juicy, and flavorful meat that is perfect for sharing with friends and family. Here is a delicious yakiniku beef recipe that will surely make you fall in love with this Japanese grilled meat dish. Ingredients: - 1 pound of thinly sliced beef (such as ribeye or sirloin) - 1/4 cup soy sauce - 2 tablespoons mirin (Japanese sweet rice wine) - 2 tablespoons sake (Japanese rice wine) - 2 tablespoons sugar - 2 cloves of garlic, minced - 1 tablespoon sesame oil - 1 tablespoon vegetable oil Instructions: 1. In a bowl, combine soy sauce, mirin, sake, sugar, minced garlic, sesame oil, and vegetable oil. Mix well to make the marinade. 2. Place the thinly sliced beef in a shallow dish and pour the marinade over it. Make sure all the beef slices are coated with the marinade. Co... Leer más
