If you prefer chicken over beef, you can also make yakiniku chicken, which is equally delicious and easy to prepare. Here's a simple recipe to make yakiniku chicken that will surely make you fall in love with this Japanese grilled meat dish. Ingredients: - 1 pound of boneless, skinless chicken thighs, cut into bite-sized pieces - 1/4 cup soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 2 tablespoons sugar - 2 cloves of garlic, minced - 1 tablespoon sesame oil - 1 tablespoon vegetable oil Instructions: 1. In a bowl, combine soy sauce, mirin, sake, sugar, minced garlic, sesame oil, and vegetable oil. Mix well to make the marinade. 2. Place the chicken pieces in a shallow dish and pour the marinade over them. Make sure all the chicken pieces are coated with the marinade. Cover the dish and refrigerate for at least 1 hour. 3. Preheat your grill to medium-high heat. 4. Remove the chicken pieces from the marinade and shake off any excess liquid. Discard the marinade. 5. Pla... Leer más
