Pork is another popular choice for yakiniku, and it offers a slightly different flavor profile compared to beef and chicken. Here's a mouthwatering yakiniku pork recipe that will make you fall in love with this Japanese grilled meat dish. Ingredients: - 1 pound of thinly sliced pork belly or pork loin - 1/4 cup soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 2 tablespoons sugar - 2 cloves of garlic, minced - 1 tablespoon sesame oil - 1 tablespoon vegetable oil Instructions: 1. In a bowl, combine soy sauce, mirin, sake, sugar, minced garlic, sesame oil, and vegetable oil. Mix well to make the marinade. 2. Place the thinly sliced pork in a shallow dish and pour the marinade over it. Make sure all the pork slices are coated with the marinade. Cover the dish and refrigerate for at least 1 hour. 3. Preheat your grill to medium-high heat. 4. Remove the pork slices from the marinade and shake off any excess liquid. Discard the marinade. 5. Place the pork slices on the grill... Leer más
