Pasta con le Sarde is a classic Sicilian pasta dish that is commonly enjoyed in Catania. It is made with bucatini pasta tossed in a sauce made with sardines, fennel, pine nuts, raisins, saffron, and breadcrumbs. The combination of flavors creates a unique and delicious dish that showcases the flavors of the Mediterranean. Pasta con le Sarde is a must-try for seafood lovers visiting Catania.
