The Cipollina di Giarratana is a sweet and mild onion that is grown in the town of Giarratana, near Catania. It is known for its large size and unique flavor. The Cipollina di Giarratana is often used in traditional Sicilian dishes, such as stews, salads, and roasted vegetables. Its sweet and delicate taste adds a special touch to any dish it is used in.
