To make Lobster Ramen, follow these steps: 1. Fill a large pot with water and bring it to a boil. Add the live lobsters and cook for about 8-10 minutes, or until they turn bright red. Remove the lobsters from the pot and let them cool. Once they are cool enough to handle, remove the meat from the shells and set it aside. 2. In a separate pot, heat the vegetable oil over medium heat. Add the sliced onion, minced garlic, and grated ginger, and sauté until they become fragrant and slightly caramelized. This should take about 5 minutes. 3. Once the onions, garlic, and ginger are cooked, add the chicken or vegetable broth and water to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes to allow the flavors to meld together. 4. While the broth is simmering, cook the ramen noodles according to the package instructions. Drain them and set them aside. 5. After the broth has simmered for 15 minutes, strain it to remove the onions, garl... Leer más
