This tuna burger recipe is a healthy and flavorful alternative to traditional beef burgers. The patty is made with fresh tuna, which is high in omega-3 fatty acids and protein. Topped with spicy wasabi mayo and tangy pickled ginger, this burger is a delicious and satisfying meal. The wasabi mayo adds a spicy and creamy flavor, while the pickled ginger provides a tangy and refreshing crunch. This burger is perfect for seafood lovers or anyone looking for a healthy and delicious meal.
