This lentil burger recipe is a healthy and flavorful alternative to traditional beef burgers. The patty is made with lentils, which are high in protein and fiber. Topped with a rich roasted garlic aioli and fresh arugula, this burger is a delicious and satisfying meal. The roasted garlic aioli adds a creamy and savory flavor, while the arugula provides a peppery and refreshing crunch. This burger is perfect for vegetarians or anyone looking for a healthy and delicious meal.
