Situated in the vibrant capital city of Bogota, Hotel Charleston offers a gastronomic experience that celebrates the diverse culinary traditions of Colombia. The hotel's restaurant, La Biblioteca, showcases a menu inspired by traditional Colombian ingredients and cooking techniques. Guests can savor dishes like ajiaco, a hearty soup made with chicken, potatoes, and corn; bandeja paisa, a platter featuring beans, rice, plantains, and various meats; and posta negra, a tender beef stew. The restaurant also offers an extensive selection of Colombian wines and craft beers. Hotel Charleston Bogota provides a luxurious setting to explore the rich flavors of Colombian cuisine.
