Methi Aloo Paratha is a flavorful variation of Aloo Paratha, where fresh fenugreek leaves (methi) are added to the potato filling. The fenugreek leaves add a unique bitterness and earthy flavor to the parathas. The parathas are rolled out and cooked the same way as the classic version. Serve hot with a dollop of butter or a side of pickle for a delightful meal.
