Classic Saganaki is a popular Greek appetizer made with fried cheese. It is typically made with Kefalotyri or Kasseri cheese, which have a high melting point and can withstand the heat of frying. To make Classic Saganaki, you will need the following ingredients: - 200g Kefalotyri or Kasseri cheese - 2 tablespoons all-purpose flour - 2 tablespoons olive oil - 1 lemon, cut into wedges To prepare Classic Saganaki, follow these steps: 1. Cut the cheese into thick slices. 2. Dredge the cheese slices in flour, making sure they are evenly coated. 3. Heat the olive oil in a frying pan over medium heat. 4. Fry the cheese slices for about 2 minutes on each side, until golden brown and crispy. 5. Remove the fried cheese from the pan and place it on a serving plate. 6. Squeeze some lemon juice over the cheese. 7. Serve immediately while hot. Classic Saganaki is best enjoyed as a hot appetizer with crusty bread or pita bread. The crispy exterior of the fried cheese contrasts perfectly... Leer más
