Shrimp Saganaki is a variation of the classic Greek dish made with fried cheese. In this version, shrimp is added to the dish to create a flavorful and satisfying appetizer. To make Shrimp Saganaki, you will need the following ingredients: - 200g Kefalotyri or Kasseri cheese - 200g shrimp, peeled and deveined - 2 tablespoons all-purpose flour - 2 tablespoons olive oil - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 can (400g) diced tomatoes - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley, chopped (for garnish) To prepare Shrimp Saganaki, follow these steps: 1. Cut the cheese into thick slices. 2. Dredge the cheese slices in flour, making sure they are evenly coated. 3. Heat the olive oil in a frying pan over medium heat. 4. Fry the cheese slices for about 2 minutes on each side, until golden brown and crispy. Remove from the pan and set aside. 5. In the same pan, add the chopped onion and minced garlic. Sauté until the onion is translucent.... Leer más
