Mushroom Saganaki is a vegetarian variation of the classic Greek dish made with fried cheese. In this version, mushrooms are used instead of meat or seafood to create a flavorful and hearty appetizer. To make Mushroom Saganaki, you will need the following ingredients: - 200g Kefalotyri or Kasseri cheese - 200g mushrooms, sliced - 2 tablespoons all-purpose flour - 2 tablespoons olive oil - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 red bell pepper, diced - 1 can (400g) diced tomatoes - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley, chopped (for garnish) To prepare Mushroom Saganaki, follow these steps: 1. Cut the cheese into thick slices. 2. Dredge the cheese slices in flour, making sure they are evenly coated. 3. Heat the olive oil in a frying pan over medium heat. 4. Fry the cheese slices for about 2 minutes on each side, until golden brown and crispy. Remove from the pan and set aside. 5. In the same pan, add the chopped onion, minced ... Leer más
