Paella is a traditional Spanish dish that originated in the Valencia region. It is a rice-based dish cooked with a variety of ingredients such as meat, seafood, and vegetables. In Sancti Petri, you can find delicious paella made with fresh local ingredients, including succulent shrimp, tender chicken, and flavorful vegetables. The rice is cooked to perfection, absorbing all the flavors of the ingredients and the aromatic saffron. Paella is a must-try dish when visiting Sancti Petri, as it represents the rich culinary heritage of the region.
