Pescaíto frito, or fried fish, is a popular dish in Sancti Petri and throughout the Andalusian coast. It consists of small fish, typically anchovies or sardines, coated in flour and deep-fried until crispy and golden. The result is a deliciously crunchy exterior with tender and flavorful fish inside. Pescaíto frito is often served with a squeeze of lemon juice and enjoyed as a tapa or a main dish. It is a perfect choice for seafood lovers looking to indulge in the fresh flavors of the Mediterranean.
