Gazpacho is a refreshing cold soup that is perfect for hot summer days in Sancti Petri. Made with ripe tomatoes, cucumbers, bell peppers, onions, garlic, olive oil, and vinegar, this chilled soup is bursting with flavors. It is typically served with a garnish of diced vegetables and a drizzle of olive oil. Gazpacho is not only delicious but also a healthy choice, as it is packed with vitamins and antioxidants. It is a popular dish in the region and a great way to cool down and enjoy the local produce.
