Tortillitas de camarones, or shrimp fritters, are a popular dish in Sancti Petri and the surrounding coastal areas. These crispy fritters are made with a batter of chickpea flour, shrimp, onions, and parsley. They are then deep-fried until golden and served hot. The result is a savory and flavorful fritter with a crispy exterior and a tender interior. Tortillitas de camarones are often enjoyed as a tapa or a starter, showcasing the delicious flavors of the local seafood.
