Mojama is a traditional Spanish delicacy that can be found in Sancti Petri. It is made from salt-cured tuna loin, which is air-dried and aged for several months. The result is a firm and intensely flavored cured meat that is often sliced thinly and served as a tapa. Mojama has a unique taste that is both salty and slightly sweet, making it a perfect accompaniment to a glass of wine or a cold beer. If you are a fan of cured meats, be sure to try mojama when visiting Sancti Petri.
