Salmorejo is a thick and creamy tomato-based soup that is popular in Sancti Petri and the Andalusian region. It is made with ripe tomatoes, bread, garlic, olive oil, and vinegar, which are blended together until smooth. Salmorejo is typically served chilled and garnished with diced hard-boiled eggs and crispy ham. It is a refreshing and flavorful dish that is perfect for hot summer days. Whether enjoyed as a starter or a light meal, salmorejo is a delicious taste of the local cuisine.
