Cazón en adobo is a traditional dish in Sancti Petri and the surrounding coastal areas. It consists of marinated and fried dogfish, a type of small shark. The fish is marinated in a mixture of garlic, vinegar, cumin, and other spices, which infuses it with a delicious flavor. The marinated fish is then coated in flour and deep-fried until crispy and golden. Cazón en adobo is often served with a squeeze of lemon juice and enjoyed as a tapa or a main dish. It is a unique and tasty dish that showcases the flavors of the sea.
