Traditional Mysore Pak is a classic Indian sweet made with besan (gram flour), ghee, and sugar. It has a rich, melt-in-your-mouth texture and a sweet, aromatic flavor. To make this recipe, you will need to roast the besan in ghee until it turns golden brown, then mix in a sugar syrup to form a thick batter. The batter is then poured into a greased tray and allowed to set. Once set, it is cut into pieces and served. Traditional Mysore Pak is perfect for festivals and special occasions.
