Salmon Hoso Maki is a delicious and popular type of thin sushi roll that is filled with fresh salmon. To make this recipe, you will need the following ingredients: - 1 cup sushi rice - 2 sheets of nori (seaweed) - 4 ounces fresh salmon, thinly sliced - Soy sauce, for dipping To prepare the Salmon Hoso Maki, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Place a sheet of nori on a bamboo sushi mat. 3. Wet your hands with water to prevent the rice from sticking, and then spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top. 4. Place the thinly sliced salmon in a line across the center of the rice. 5. Using the bamboo mat, roll the sushi tightly, applying gentle pressure to ensure it holds its shape. 6. Repeat the process with the second sheet of nori and remaining ingredients. 7. Use a sharp knife to slice each roll into bite-sized pieces. 8. Serve the Salmon Hoso Maki with soy sauce f... Leer más
