Avocado and Cucumber Hoso Maki is a vegetarian option for those who prefer a lighter filling. Here are the ingredients you will need: - 1 cup sushi rice - 2 sheets of nori (seaweed) - 1 ripe avocado, thinly sliced - 1 small cucumber, julienned - Soy sauce, for dipping To make Avocado and Cucumber Hoso Maki, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Place a sheet of nori on a bamboo sushi mat. 3. Wet your hands with water to prevent the rice from sticking, and then spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top. 4. Place the thinly sliced avocado and julienned cucumber in a line across the center of the rice. 5. Using the bamboo mat, roll the sushi tightly, applying gentle pressure to ensure it holds its shape. 6. Repeat the process with the second sheet of nori and remaining ingredients. 7. Use a sharp knife to slice each roll into bite-sized pieces. 8. Serve the Avocado a... Leer más
