Tempura Shrimp Hoso Maki is a delicious and indulgent sushi roll that features crispy tempura shrimp as the filling. Here are the ingredients you will need: - 1 cup sushi rice - 2 sheets of nori (seaweed) - 8 pieces of tempura shrimp - Soy sauce, for dipping To make Tempura Shrimp Hoso Maki, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Place a sheet of nori on a bamboo sushi mat. 3. Wet your hands with water to prevent the rice from sticking, and then spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top. 4. Place the tempura shrimp in a line across the center of the rice. 5. Using the bamboo mat, roll the sushi tightly, applying gentle pressure to ensure it holds its shape. 6. Repeat the process with the second sheet of nori and remaining ingredients. 7. Use a sharp knife to slice each roll into bite-sized pieces. 8. Serve the Tempura Shrimp Hoso Maki with soy sauce for dipping. T... Leer más
