Alambre de Res, or Beef Alambre, is a delicious Mexican dish that combines tender strips of beef with a variety of vegetables and melted cheese. This flavorful dish is perfect for a quick and easy weeknight dinner or for entertaining guests. To make Alambre de Res, you will need the following ingredients: - 1 pound of beef, thinly sliced - 1 onion, sliced - 1 bell pepper, sliced - 1 tomato, diced - 2 cloves of garlic, minced - 1 jalapeno pepper, sliced (optional) - 1 tablespoon of vegetable oil - Salt and pepper to taste - 1 cup of shredded cheese (such as Oaxaca or Monterey Jack) To prepare Alambre de Res, follow these steps: 1. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook until browned, about 5 minutes. 2. Add the onion, bell pepper, tomato, garlic, and jalapeno pepper to the skillet. Cook for an additional 5 minutes, or until the vegetables are tender. 3. Season with salt and pepper to taste. 4. Sprinkle the shredded cheese over... Leer más
