Alambre de Camarones, or Shrimp Alambre, is a mouthwatering Mexican dish that combines succulent shrimp with a variety of vegetables and melted cheese. This delightful dish is perfect for seafood lovers and can be enjoyed as a main course or as a filling for tacos or quesadillas. To make Alambre de Camarones, you will need the following ingredients: - 1 pound of shrimp, peeled and deveined - 1 onion, sliced - 1 bell pepper, sliced - 1 tomato, diced - 2 cloves of garlic, minced - 1 jalapeno pepper, sliced (optional) - 1 tablespoon of vegetable oil - Salt and pepper to taste - 1 cup of shredded cheese (such as Oaxaca or Monterey Jack) To prepare Alambre de Camarones, follow these steps: 1. Heat the vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. 2. Remove the shrimp from the skillet and set aside. 3. In the same skillet, add the onion, bell pepper, tomato, garlic, and jalapeno pepper. ... Leer más
