This classic chicken teriyaki recipe is a crowd-pleaser and perfect for those who love the traditional flavors of Japanese cuisine. To make this dish, you will need the following ingredients: boneless, skinless chicken thighs, soy sauce, mirin, sake, sugar, garlic, ginger, and vegetable oil. To prepare the chicken teriyaki, start by marinating the chicken thighs in a mixture of soy sauce, mirin, sake, sugar, garlic, and ginger for at least 30 minutes. This will help infuse the chicken with the delicious flavors of the marinade. Next, heat some vegetable oil in a skillet over medium-high heat and cook the chicken thighs until they are browned and cooked through. Make sure to brush the chicken with the marinade while cooking to enhance the flavor. Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes before slicing it into thin strips. Serve the chicken teriyaki over steamed rice and garnish with some green onions and sesame seeds for ad... Leer más
