If you're looking to add a kick to your chicken teriyaki, try this spicy version of the classic recipe. To make spicy chicken teriyaki, you will need the following ingredients: boneless, skinless chicken breasts, soy sauce, mirin, sake, sugar, garlic, ginger, red pepper flakes, and vegetable oil. To prepare the spicy chicken teriyaki, start by marinating the chicken breasts in a mixture of soy sauce, mirin, sake, sugar, garlic, ginger, and red pepper flakes for at least 30 minutes. This will give the chicken a spicy and flavorful kick. Next, heat some vegetable oil in a skillet over medium-high heat and cook the chicken breasts until they are browned and cooked through. Make sure to brush the chicken with the marinade while cooking to enhance the flavor. Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes before slicing it into thin strips. Serve the spicy chicken teriyaki over steamed rice and garnish with some chopped green onions ... Leer más
