If you're looking to add a tropical twist to your chicken teriyaki, try this pineapple chicken teriyaki recipe. To make this dish, you will need the following ingredients: boneless, skinless chicken breasts, soy sauce, mirin, sake, sugar, garlic, ginger, pineapple chunks, and vegetable oil. To prepare the pineapple chicken teriyaki, start by marinating the chicken breasts in a mixture of soy sauce, mirin, sake, sugar, garlic, and ginger for at least 30 minutes. This will give the chicken a tangy and sweet flavor. Next, heat some vegetable oil in a skillet over medium-high heat and cook the chicken breasts until they are browned and cooked through. Make sure to brush the chicken with the marinade while cooking to enhance the flavor. Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes before slicing it into thin strips. In the same skillet, add the pineapple chunks and cook until they are slightly caramelized. Serve the pineapple chick... Leer más
