For those who prefer a lighter and healthier version of chicken teriyaki, this vegetable chicken teriyaki recipe is the perfect choice. To make this dish, you will need the following ingredients: boneless, skinless chicken thighs, soy sauce, mirin, sake, sugar, garlic, ginger, mixed vegetables (such as broccoli, bell peppers, and carrots), and vegetable oil. To prepare the vegetable chicken teriyaki, start by marinating the chicken thighs in a mixture of soy sauce, mirin, sake, sugar, garlic, and ginger for at least 30 minutes. This will infuse the chicken with a savory flavor. Next, heat some vegetable oil in a skillet over medium-high heat and cook the chicken thighs until they are browned and cooked through. Make sure to brush the chicken with the marinade while cooking to enhance the flavor. Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes before slicing it into thin strips. In the same skillet, add the mixed vegetables and st... Leer más
