If you're looking for a quick and easy version of Sweet and Sour Chicken, try this stir-fry recipe. It's a simplified version that still delivers the classic flavors you love. Here's how to make it: Ingredients: - 1 pound boneless, skinless chicken breasts, cut into thin strips - 2 tablespoons vegetable oil - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 small onion, sliced - 1 cup pineapple chunks - 1/2 cup ketchup - 1/4 cup rice vinegar - 2 tablespoons soy sauce - 2 tablespoons brown sugar - 1/2 cup water Steps: 1. Heat vegetable oil in a large skillet or wok over medium-high heat. 2. Add the chicken strips and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside. 3. In the same skillet, add the bell peppers and onion. Stir-fry for 2-3 minutes until slightly softened. 4. In a separate bowl, whisk together ketchup, rice vinegar, soy sauce, brown sugar, and water. Pour the sauce mixture into the skillet wi... Leer más
