If you prefer a healthier version of Sweet and Sour Chicken, try this baked recipe. It still delivers the same great flavors but with less oil. Here's how to make it: Ingredients: - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 1/2 cup cornstarch - 1/4 cup all-purpose flour - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 eggs, beaten - 1 cup pineapple chunks - 1/2 cup ketchup - 1/4 cup rice vinegar - 2 tablespoons soy sauce - 2 tablespoons brown sugar - 1/2 cup water Steps: 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. In a large bowl, combine cornstarch, flour, salt, and black pepper. Dip the chicken pieces into the beaten eggs, then coat them in the flour mixture. 3. Place the coated chicken pieces on the prepared baking sheet. Bake for 20-25 minutes, or until the chicken is cooked through and crispy. 4. In a separate bowl, whisk together ketchup, rice vinegar, soy sauce, brown sugar, and water. Pour the... Leer más
