Pad Kra Pao Moo Krob, also known as Crispy Pork Stir-Fried with Holy Basil, is a popular Thai dish that is bursting with flavors. It is a perfect combination of crispy pork, fragrant holy basil, and a savory sauce. This dish is quick and easy to make, making it a great option for a weeknight dinner or a special occasion. Here is a recipe to surprise your taste buds with the deliciousness of Pad Kra Pao Moo Krob. Ingredients: - 500 grams of crispy pork belly - 2 tablespoons of vegetable oil - 4 cloves of garlic, minced - 2 Thai bird's eye chilies, chopped - 1 tablespoon of oyster sauce - 1 tablespoon of soy sauce - 1 teaspoon of fish sauce - 1 teaspoon of sugar - 1 cup of holy basil leaves Steps: 1. Start by preparing the crispy pork belly. Cut the pork belly into bite-sized pieces and pat them dry with a paper towel. 2. Heat the vegetable oil in a wok or a large frying pan over medium-high heat. Once the oil is hot, add the crispy pork belly pieces and fry them until they t... Leer más
