Scallion pancakes, also known as Cong You Bing, are a popular Chinese street food. They are made by mixing flour, water, and chopped scallions to form a dough, which is then rolled out and pan-fried until crispy. The result is a deliciously savory pancake with layers of flaky goodness and a subtle onion flavor. To make scallion pancakes, start by combining all-purpose flour, water, and a pinch of salt in a bowl. Knead the dough until it becomes smooth and elastic. Let it rest for about 30 minutes to allow the gluten to relax. After the dough has rested, divide it into small portions and roll each portion into a thin circle. Brush the surface with oil and sprinkle chopped scallions evenly over the dough. Roll the dough into a tight cylinder and then coil it into a spiral shape. Flatten the spiral with a rolling pin to create a pancake. Heat a non-stick pan over medium heat and add a little oil. Cook the pancake on both sides until golden brown and crispy. Serve hot with soy... Leer más
