If you follow a vegan diet or simply prefer plant-based options, you can easily make vegan scallion pancakes by making a few simple substitutions. To make vegan scallion pancakes, start by replacing the all-purpose flour with a combination of all-purpose flour and rice flour. This will give the pancakes a lighter texture. Instead of using water, use a mixture of water and plant-based milk, such as almond milk or soy milk, to make the dough. Follow the same steps as the traditional scallion pancake recipe, including kneading the dough, letting it rest, and rolling it out. Instead of using oil to brush the surface, use a neutral-flavored oil like vegetable or canola oil. Cook the vegan scallion pancakes in a non-stick pan with a little oil, just like the traditional version. The result will be a delicious vegan alternative that still has the crispy texture and savory flavor of scallion pancakes. Serve the vegan scallion pancakes with your favorite vegan dipping sauce or enj... Leer más
