For those who follow a gluten-free diet, you can still enjoy the deliciousness of scallion pancakes by making a few simple substitutions. To make gluten-free scallion pancakes, start by replacing the all-purpose flour with a gluten-free flour blend. You can find pre-made gluten-free flour blends at most grocery stores, or you can make your own by combining different gluten-free flours like rice flour, tapioca flour, and potato starch. Follow the same steps as the traditional scallion pancake recipe, including kneading the dough, letting it rest, and rolling it out. Instead of using regular soy sauce as a dipping sauce, make sure to use a gluten-free soy sauce or tamari. Cook the gluten-free scallion pancakes in a non-stick pan with a little oil, just like the traditional version. The result will be a delicious gluten-free alternative that still has the crispy texture and savory flavor of scallion pancakes. Serve the gluten-free scallion pancakes with your favorite gluten-... Leer más
