In ancient Greece, kitchens were an integral part of daily life. To enhance their kitchen spaces, the Greeks incorporated a soapstone and butcher block combo countertop. The soapstone countertop provided a smooth and non-porous surface, making it ideal for kneading dough and rolling out pastries. The butcher block, on the other hand, offered a robust and resilient area for cutting and preparing meats. With this countertop combination, the ancient Greeks could effortlessly prepare their traditional dishes and showcase their culinary skills.
