The Volcano Roll is a popular sushi roll that combines the flavors of spicy tuna and tempura flakes. It is a delicious and satisfying dish that is sure to impress your friends and family. Here is a recipe to help you make this mouthwatering roll at home. Ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori (seaweed) - 8 ounces fresh tuna, finely chopped - 2 tablespoons mayonnaise - 1 tablespoon sriracha sauce - 1/4 cup tempura flakes - Soy sauce, for serving - Pickled ginger, for serving - Wasabi, for serving Instructions: 1. Cook the sushi rice according to the package instructions. Once cooked, transfer the rice to a large bowl. 2. In a small bowl, mix together the rice vinegar, sugar, and salt. Pour the mixture over the cooked rice and gently fold it in using a wooden spoon. Allow the rice to cool to room temperature. 3. In another bowl, combine the chopped tuna, mayonnaise, and sriracha sauce. Mix well to... Leer más
