These classic meatball subs are a delicious and easy-to-make meal that the whole family will love. Made with homemade meatballs, marinara sauce, and melted cheese, these subs are packed with flavor and perfect for a quick weeknight dinner. Ingredients: - 1 pound ground beef - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley - 1/4 cup milk - 1 egg - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 4 sub rolls - 1 cup marinara sauce - 1 cup shredded mozzarella cheese Instructions: 1. Preheat the oven to 375°F (190°C). 2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, milk, egg, garlic, oregano, salt, and pepper. Mix until well combined. 3. Shape the mixture into meatballs, about 1 inch in diameter. 4. Place the meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through. 5. While the meatballs are baking, heat the marinara sauce in a sa... Leer más
