For a vegetarian twist on the classic meatball sub, try these delicious vegetarian meatball subs. Made with a combination of lentils, mushrooms, and breadcrumbs, these subs are packed with flavor and perfect for those following a vegetarian diet. Ingredients: - 1 cup cooked lentils - 1 cup chopped mushrooms - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley - 1/4 cup milk - 1 egg - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 4 sub rolls - 1 cup marinara sauce - 1 cup shredded mozzarella cheese Instructions: 1. Preheat the oven to 375°F (190°C). 2. In a food processor, combine the cooked lentils, chopped mushrooms, breadcrumbs, Parmesan cheese, parsley, milk, egg, garlic, oregano, salt, and pepper. Pulse until well combined. 3. Shape the mixture into meatballs, about 1 inch in diameter. 4. Place the meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through. 5. W... Leer más
