Indulge in the rich and creamy flavors of a classic Fettuccine Alfredo. This recipe features simple ingredients that come together to create a decadent pasta dish. Start by boiling a pot of salted water and cooking the fettuccine until al dente. In a separate saucepan, melt butter and add minced garlic, cooking until fragrant. Slowly whisk in heavy cream and bring to a simmer. Gradually add grated Parmesan cheese, stirring until melted and smooth. Season with salt, pepper, and a pinch of nutmeg. Drain the cooked pasta and toss it in the Alfredo sauce until well coated. Serve hot, garnished with chopped parsley and additional Parmesan cheese. This classic recipe is sure to impress your taste buds and leave you craving for more.