Take your Fettuccine Alfredo to the next level by adding tender chicken pieces. Begin by cooking the fettuccine according to package instructions. In a large skillet, heat olive oil and cook seasoned chicken breast until browned and cooked through. Remove the chicken from the skillet and set aside. In the same skillet, melt butter and sauté minced garlic until fragrant. Pour in heavy cream and bring to a gentle simmer. Gradually whisk in grated Parmesan cheese until the sauce is smooth and creamy. Season with salt, pepper, and a pinch of Italian seasoning. Slice the cooked chicken and add it to the sauce. Drain the cooked pasta and toss it in the Alfredo sauce along with the chicken. Serve hot, garnished with fresh parsley. This chicken-infused Fettuccine Alfredo is a satisfying and delicious meal that will leave you wanting more.