Shoyu Ramen is a popular Japanese noodle dish with a soy sauce-based broth. It is a comforting and flavorful dish that is relatively easy to make at home. Here is a simple recipe to make Shoyu Ramen: Ingredients: - 4 cups chicken or vegetable broth - 2 cups water - 2 tablespoons soy sauce - 1 tablespoon mirin (Japanese sweet rice wine) - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1-inch piece of ginger, grated - 2 green onions, sliced - 2 packs of ramen noodles - Toppings of your choice (e.g., sliced pork, soft-boiled eggs, bamboo shoots, seaweed) Steps: 1. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté for a minute until fragrant. 2. Add the chicken or vegetable broth, water, soy sauce, and mirin to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes to allow the flavors to meld. 3. While the broth is simmering, cook the ramen noodles according to the package in... Leer más
