Cucumber Kanpyo Roll is a delicious and refreshing sushi roll that combines the crispness of cucumber with the unique flavor of kanpyo, a type of dried gourd. This recipe uses a food processor to make the preparation easier and faster. Here are the ingredients and steps to make this delightful roll: Ingredients: - 2 cups sushi rice - 4 sheets of nori (seaweed) - 1 cucumber - 1 cup kanpyo (dried gourd strips) - 1 tablespoon rice vinegar - 1 tablespoon sugar - 1 teaspoon salt Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool. 2. While the rice is cooling, prepare the kanpyo. Soak the dried gourd strips in warm water for about 10 minutes to soften them. 3. In the meantime, peel the cucumber and cut it into thin strips. 4. Drain the kanpyo and cook it in boiling water for about 5 minutes. Drain and set aside. 5. In a small bowl, mix the rice vinegar, sugar, and salt until the sugar and salt dissolve. 6. Add the vinegar mixture to the ... Leer más
