Classic Idli is a traditional South Indian breakfast dish made with fermented rice and lentil batter. It is a steamed cake-like dish that is soft, fluffy, and incredibly delicious. The Thermomix makes the process of making idli batter a breeze. Simply soak the rice and lentils, grind them in the Thermomix, and let the batter ferment overnight. The next morning, steam the batter in idli molds and enjoy hot, fluffy idlis with coconut chutney and sambar.
