Rava Idli is a variation of the classic idli, where the traditional rice and lentil batter is replaced with a semolina (rava) batter. The Thermomix makes it easy to prepare the rava idli batter by grinding the semolina and mixing it with yogurt and other ingredients. The batter is then steamed in idli molds to make soft and spongy rava idlis. Serve them with coconut chutney or tomato chutney for a delicious and quick breakfast or snack option.
