Quinoa Idli is a protein-packed and gluten-free version of the classic idli. Quinoa is soaked, ground, and mixed with lentils and other ingredients to make a nutritious batter. The Thermomix makes the process of grinding and mixing the batter a breeze. The quinoa idlis are steamed to perfection and are a great option for those following a gluten-free or high-protein diet. Serve them with coconut chutney or tomato chutney for a wholesome and delicious meal.
