Paneer Idli is a delicious and protein-rich variation of the classic idli. The Thermomix helps in grinding the rice and lentils to make the idli batter effortlessly. The batter is then mixed with crumbled paneer (Indian cottage cheese) and steamed to make soft and fluffy paneer idlis. These idlis are not only tasty but also a great option for those looking for a vegetarian protein source. Serve them with coconut chutney or mint chutney for a delightful meal.
