Kodo Millet Idli is a nutritious and gluten-free variation of the classic idli made with kodo millet. Kodo millet is soaked, ground, and mixed with lentils to make a healthy batter. The Thermomix makes the process of grinding and mixing the batter a breeze. The kodo millet idlis are steamed to perfection and are a great option for those looking for a gluten-free or low-carb breakfast or snack. Serve them with coconut chutney or sambar for a wholesome meal.
