Buckwheat Idli is a healthy and gluten-free variation of the classic idli. Buckwheat is soaked, ground, and mixed with lentils to make a nutritious batter. The Thermomix makes the process of grinding and mixing the batter a breeze. The buckwheat idlis are steamed to perfection and are a great option for those following a gluten-free or low-carb diet. Serve them with coconut chutney or tomato chutney for a wholesome and delicious meal.
